My name is B and I’m from London (that’s not me in the photo). As a believer that “actions speak louder than words” I took it upon myself to be the sustainable food advocate amongst my friends and travel 10,553 miles from London to Sydney to lea... read more
YFM has been doing some political advocacy to make sure our politicians and policy makers hear the voice of young people on food. That’s why we submitted two papers to the Federal and NSW agriculture policy makers on important issues that need chang... read more
Meet Julia, an amalgamation of many of the stories we’ve heard from the young people in our community. She grew up and still lives in Sydney, in the suburbs. She was born in 1990 which means she has never known the world without the internet. She us... read more
As a consumer, sometimes I feel like a fool for not knowing or understanding what it has taken to get my lunch or dinner to my plate each day. But in being a part of the industry for 3 years I’ve seen that it can be equally as scary for Ag to talk about... read more
YFM Co-Founder Joanna Baker was lucky enough to visit Bangor Farm in Tasmania to learn about sustainable meat production and consumption as part of the Target 100 sustainable farming initiative. Here’s a bit about what she found out. Earlier in January ... read more
Off the back of our pasta-making and Passata Day, Angie Sceats of Hunter Valley olive oil producers Pukara Estate gives us the lowdown on all things olive oil in Australia. How is olive oil made? A mechanical harvester shakes the olives from the tree, whi... read more
Sandor Katz is the modern guru of all things fermented. After the success of his books, Wild Fermentation (2003) and The Art of Fermentation (2012), he has secured his spot on the world stage as a culinary author and DIY food activist. Recently Katz visit... read more
With a new year upon us, many of us may want to get started getting better connected to where and how our food is produced – and connecting with your local community. Guest blogger Zak Baillie tells us more about the Macquarie University Community G... read more
Following a recent trip to Malaysia, YFM’s Thea Soutar gives us the run down on Palm Oil – why it is used, the downfalls, and how you can get better informed. On a flight into Kualar Lumper recently, I spotted an unexpected advertisement. On the gloss... read more
At YFM our core team members come from a range of backgrounds with a wide range of inspirations driving them. Franca Zingler discusses the ideas she found inspiring in Woody Tasch’s Inquires into the nature of Slow Money: investing as if food, farm... read more
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