Recently, a partnership between some of Australia’s peak beef bodies has released a first ever Beef Sustainability Framework to define what sustainability means for the industry. So what did they come up with after consultation with the community, as we... read more
There’s an increasing number of plant-based fast food options out there, and some of them are actually damn delicious. One of those is Moo Free Burgers in Brisbane, courtesy of the brothers from Charlie’s Raw Squeeze. And they’re getti... read more
One day in 1991, an advertising executive rode his bike off a cliff in a heartbreaking attempt to end his life. What saved him were a few tree branches. From this moment of utter despair came a realisation. He needed higher purpose, and for him, that me... read more
Tammi and Stuart Jonas are not what you might expect of a farming couple. Yes, they raise pork very differently – heritage breeds are raised on pasture at Jonai Farms, and sold direct to the eater (and through a CSA). However, they’re also vo... read more
Australians’ support of climate action is growing. But while our federal government continue to embarrass us globally, we have three opportunities a day to get us closer to net zero emissions. What’s on our plate makes a massive difference, ... read more
Eating is the most profound way we affect the world. Feeding 7 billion growing bellies is harder than it looks, and it has taken a toll on our land, labour, and health. In Australia, no issue illustrates these problems better than meat eating. Australi... read more
Meat Free Week is a time for thinking about meat eating – but what about meat farming? We asked Young Farmer of the Year (and keeper of sheep) Anika Molesworth for her perspective on one of the most fraught food conversations most people can have. A... read more
You might have heard the benefits of eating nose-to-tail from a waste perspective, but turns out there’s more to it. For example, since offal can be much more nutrient dense compared to the rest of the animal, eating the occasional swipe of pâtÃ... read more
In case you missed it, May is a Meat Free Month. August will include Meat Free Week. And of course, there are Meat Free Mondays too. Almost always, the debates about eating meat (what types, how much, health problems, environmental problems) can be ef... read more
Today there are apps for everything. They can help you learn a new language, plan your next holiday and even restrain you from drunk dialing on a Saturday night. They can also improve the way you eat – inspiring you to make better decisions for your he... read more
