Tammi and Stuart Jonas are not what you might expect of a farming couple. Yes, they raise pork very differently – heritage breeds are raised on pasture at Jonai Farms, and sold direct to the eater (and through a CSA). However, they’re also vo... read more
You know those people you hear about who kinda make the rest of us look like we haven’t really been up to much? Yeah. That’s Madelaine Scott. While the rest of us were making volcanoes with baking soda and vinegar, Madelaine set about starting... read more
If you’ve ever tried a freshly cracked walnut, it’s a bit of a revelation. Nothing like the rancid things you get at the supermarket, proper walnuts are sweet, milky, and of course, richly nutty. It’s why we were delighted to hear about ... read more
Australia’s appetite for organic food is at crazy-milkshake levels. But unlike crazy milkshakes, even though organic food costs up to three times more than conventional, it continues to be one of our country’s fastest growing industries. But how much... read more
Meat Free Week is a time for thinking about meat eating – but what about meat farming? We asked Young Farmer of the Year (and keeper of sheep) Anika Molesworth for her perspective on one of the most fraught food conversations most people can have. A... read more
In 2011, only 13% of Australian farmers were aged 35 years or less. We often get asked why this is, so here are our 2 cents on the issue. Young people see “better” opportunities in urban jobs In Australia the main issue around succession plann... read more
In all the mooing about milk in Australia recently, we’ve barely herd from farmers themselves. So we asked a few different dairy farmers direct for their thoughts on being #milkeddry, and the hype around raw milk (especially the “cold presse... read more
Despite farmers being the custodians of our land, we rarely seem to hear from them – so we asked Young Farmer of the Year Anika Molesworth to tell us what her world looks like, and what sustainable farming in Australia could entail. Be prepared to ... read more
As an eater your choices really matter and can have a huge impact. We’ve seen some amazing change to eggs for example because consumers want to know what type of life a chicken has lived – be it free range, caged or biodynamic. And the same goes f... read more
In case you missed it, May is a Meat Free Month. August will include Meat Free Week. And of course, there are Meat Free Mondays too. Almost always, the debates about eating meat (what types, how much, health problems, environmental problems) can be ef... read more
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