The New England heralds mountainous rain forests, thick with twisting vines and fleeting bellbirds. These reach for the sunlit plateau where my family farm has always dwelled. It boasts ancient basalt soils and long idle volcanoes, littered with waterfall... read more
When we visited Green Connect‘s farm, I left with one of those big dumb grins on my face. The kind where you can feel every part of your body smiling too, and where you feel a strong, reassuring proudness to be human. Of course, the farm itself ... read more
Australians’ support of climate action is growing. But while our federal government continue to embarrass us globally, we have three opportunities a day to get us closer to net zero emissions. What’s on our plate makes a massive difference, ... read more
Meat Free Week is a time for thinking about meat eating – but what about meat farming? We asked Young Farmer of the Year (and keeper of sheep) Anika Molesworth for her perspective on one of the most fraught food conversations most people can have. A... read more
For all the talk of being aware of where our food comes from, very few of us have the chance to visit our food producers and see how it happens first-hand. As a self-confessed urbanite I jumped at the chance when YFM recently spent some time doing just ... read more
