Here’s some perspective from guest blogger, Loic Savrimoutou from Lodawg Kitchen. Over the years as I’ve fed my curiosity in cooking (more like eating), I’ve picked up a few cheeky, simple ways of elevating ordinary food to food that tastes more... read more
Having people over for a meal can, for some, be a stressful affair. It doesn’t have to be. Here’s guest blogger Loic Savrimoutou to your rescue.
For the next few weeks, Lodawg Kitchen’s Loic Savrimoutou will be sharing knowledge nuggets that you can add to your cooking toolbelt. First up: level up your kitchen cupboards!
Spring is here so give a cheer – we’re celebrating not only the warmer weather and flowers EVERYWHERE but also…books! Because there’s no better way to spend a day than by stretching out with a book in the sunshine. So get comfortable and p... read more
Why you should never eat a mango in July When you think about it, modern technology is pretty amazing. Imagine telling your great-grandparents that the best pizza from two suburbs away can be theirs in a mere 30 minutes with just a few button clicks! Itâ€... read more
Sophie Lamond talks to us about what’s driving declining cooking rates amongst young people and the importance of keeping it simple in the kitchen. You may have seen our last piece about declining cooking rates or heard about our Heaps Cooked event seri... read more
We just came across some data which frankly, blew our minds. According to the Food Sustainability Index’s global study which ranked 25 countries on nutrition, agriculture and food waste, Australia is scoring about as good as our soccer team in the w... read more
The star of your Sunday roasts, fries, late night HSPs and Nonna’s special gnocchi – we bloody love potatoes. The humble ‘tate is part of an unfortunate fate as part of the $2.4 billion worth of fruit and veg that ends up being thrown... read more
Chiiiiips. Ice cream. Bacon. Most of us understand the obsession with these foods, but they can really get us into trouble if we’re not careful. So before you stuff your face stress-eating mac and cheese, we’ve drooled high and low to find y... read more
You can probably already imagine what I mean when I say “boring salad.” Lettuce, cucumber, tomato. The obligatory bagged salad mix, thrown onto the side of a pub schnitty (often with NO DRESSING, and yes I did mean to put that in all caps). No... read more
