Eating is the most profound way we affect the world. Feeding 7 billion growing bellies is harder than it looks, and it has taken a toll on our land, labour, and health. In Australia, no issue illustrates these problems better than meat eating. Australi... read more
Australia’s appetite for organic food is at crazy-milkshake levels. But unlike crazy milkshakes, even though organic food costs up to three times more than conventional, it continues to be one of our country’s fastest growing industries. But how much... read more
In all the mooing about milk in Australia recently, we’ve barely herd from farmers themselves. So we asked a few different dairy farmers direct for their thoughts on being #milkeddry, and the hype around raw milk (especially the “cold presse... read more
In case you missed it, May is a Meat Free Month. August will include Meat Free Week. And of course, there are Meat Free Mondays too. Almost always, the debates about eating meat (what types, how much, health problems, environmental problems) can be ef... read more
Thanks to one of our favourite naturalists (cheers Sir D!), coral bleaching has had some well-deserved attention recently. That’s because there are plenty of good reasons to give a damn about the Great Barrier Reef being on the verge of being a... read more
With “chemical free” signs proudly popping up at market stalls, it’s hardly surprising that pesticides get a bad rap. I mean, really: does anyone actually like the idea of ingesting poison, even if it wasn’t intended for them? ItR... read more
We humans like to outsource the things that give us the creeps. Funeral parlours, sewerage systems, landfills, abattoirs, these places are all part of the scaffolding for the modern Australian lifestyle but we’ve somehow collectively agreed that life is... read more
