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Categories Archives: Recipes

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  • Recipes

Lodawg Kitchen’s 9 Pantry Essentials

  • August 18, 2019
  • Loic Savrimoutou
  • All YFM articles, Living YFM, Recipes

For the next few weeks, Lodawg Kitchen’s Loic Savrimoutou will be sharing knowledge nuggets that you can add to your cooking toolbelt. First up: level up your kitchen cupboards!

The Feel-Good Guide To Growing Your Potato Love

  • May 15, 2017
  • Elouise Browne
  • All YFM articles, Living YFM, Melbourne, Potato Social, Recipes

The star of your Sunday roasts, fries, late night HSPs and Nonna’s special gnocchi – we bloody love potatoes. The humble ‘tate is part of an unfortunate fate as part of the $2.4 billion worth of fruit and veg that ends up being thrown... read more

How to use 5 delicious alternatives to wheat flour

  • January 23, 2017
  • Youth Food Movement
  • All YFM articles, Living YFM, Recipes

Whether you’re gluten free or just diversifying what you eat, using alternatives to wheat flour (especially the refined stuff) makes you one smart cookie. Our intern Siobhan Parry looked into wheat flour substitutes for some of our fave baked goodi... read more

5 Awesome (and Easy) Ways To Enjoy Celeriac

  • August 24, 2016
  • Danya Bilinsky
  • All YFM articles, Living YFM, Recipes

We’re proud to present our Insta series #5DegreesOfPreparation, exploring awesome and easy ways to use our fave seasonal veggies. With step-by-step vids in each of the links below, there is zero chance your new fave veggie will languish in the fri... read more

Why Preserved Lemons Are The Answer To All Your Problems Right Now

  • July 14, 2016
  • Zo Zhou
  • All YFM articles, Living YFM, Recipes

It’s peak citrus season right now, which likely means one of two things: You’ve amassed a large pile of lemon halves after juicing them, which you can’t feed your composting worms. That bulk supply of lemons you had all good intention o... read more

Winter busting mushroom risotto

  • June 15, 2015
  • Brendon D'Souza
  • All YFM articles, Recipes
  • 0 Comment

We show you how to get cosy in the kitchen with your favourite funghi and dish up a winter busting mushroom risotto. Let’s just give a nod to the Milanese. These northern Italians must have picked up a thing or two under two centuries of Spanish rule, ... read more

Marinating on mushrooms

  • June 15, 2015
  • Brendon D'Souza
  • All YFM articles, Recipes

Love mushrooms but hate how quickly you have to eat them? YFM’s got your back with our marinated mushroom recipe. Although cultivated mushroom varieties are available throughout the year in Australia, autumn and winter are definitely the best times of ... read more

Two unexpectedly delicious ways to use grated radishes

  • March 1, 2015
  • Zo Zhou
  • All YFM articles, Recipes

Confessions on a Radish I used to buy radishes because they’re beautiful, not because I particularly liked to eat them. You see, every week I have to buy something that gets me excited for the dinners ahead, something vibrant (like radishes) or quietly... read more

The BEST gluten free banana bread

  • March 17, 2014
  • Youth Food Movement
  • All YFM articles, Recipes

Don’t you love it when you stumble upon a recipe that ticks all the boxes? Easy to make (tick), local ingredients (tick), indulgent but nutritious (tick) and crazily delicious (tiiiiiiiick). Perfect for meetings, picnics, brunches or a simple treat, thi... read more

Get saucy – a trio of passata recipes

  • March 13, 2014
  • Youth Food Movement
  • All YFM articles, Recipes

We got elbows-deep in tomatoes for our recent Passata Day event in Sydney. Turning juicy late-harvest tomatoes into traditional Italian passata means a bottle full of summer in your pantry, ready to form the basis of so many meals over the coming months. ... read more

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